Key resources

Guides

  • Food Waste Reduction Roadmap Toolkit

  • Food System Transformation - The Courtauld Commitment 2030

  • Scope 3 GHG Measurement and Reporting Protocols for Food and Drink

  • A Roadmap Towards Water Security for Food and Drink Supply

  • Food date labelling

  • Label better, less waste: Uncut fruit and vegetables

Case studies

  • Hospitality and food service case studies

  • Production and manufacture case studies

  • Retail case studies

Reports

  • Citizen food waste attitudes and behaviours out of home

  • The Courtauld Commitment 2030: Progress and Insights Report 2022

  • The Food Waste Reduction Roadmap: Progress Report 2022

  • Meat in a Net Zero world: Annual Progress Summary 2021-2022

  • Reducing household food waste and plastic packaging

  • Retail Survey 2021-22