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Making food last longer

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Banking on the food sector to help those in need

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COVID-19: What opportunities will emerge in the aftermath of this global crisis?

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WRAP’s response to a changing world

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Nothing can be taken for granted these days

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Harnessing the power of public procurement

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An opportunity not to be wasted?

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The impact of Covid-19 on the UK recycling supply chain

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A reported drop in food waste gives us real hope for the future

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A short space of time but a long distance travelled in the road towards a world free of plastic pollution

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Food waste prevention in a time of pandemic

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Let’s work together to recalibrate our failing food system

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Why ‘build back better’ must be bigger than green growth

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Gearing up for Recycle Week – we need you to get on board

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Systemic change essential if we’re to combat problem plastics

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My simple guide to wasting less food as lockdown lifts

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Investment needed to supercharge food waste reduction in businesses and make them future proof

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Triangulating our way to a circular economy

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Earth Overshoot Day 2020 – why we need to achieve a sustainable future by a plan, and not a pandemic

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War on Plastic

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The day the earth stood united

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A world first: UK food industry commits to a landmark roadmap to halve food waste

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£1.4 million UK Circular Plastics Flagship Projects Competition launched at inaugural UK Plastics Pact Summit

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Courtauld Commitment 2025 winner of prestigious international award

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London schools project named one of world’s most inspiring

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WRAP comes up with a winning formula to tackle milk waste

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WRAP comes up with a winning formula to tackle milk waste

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WRAP signposts way towards sustainable use of plastics

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WRAP Global awarded $250,000 Roddenberry Prize to cut food waste in Mexico City

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Sustainable cotton is turning Britain’s clothes green