This guidance has been produced by WRAP to help businesses to reduce food waste by challenging existing product life & ‘open’ life, with a view to extending it, without any change to product or packaging. It is intended for employees working in the food manufacturing and retail industry whose roles can have a direct influence on setting the product life/ ‘open’ life on finished products.

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  • Food Waste Prevention - a guide to help you and your business challenge existing product life and 'open' life

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