Resources

Report
16 July 2024

A practical guide for businesses to identify opportunities for transitioning to reusable and refillable packaging, reducing environmental impact by moving away from single-use plastics. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Reuse and refill
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Guide
17 June 2024

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
20 May 2024

This report provides estimates of the quantity and types of food and drink waste generated by households Northern Ireland (NI) in 2021/22. The report also looks at the reasons for discarding, the financial cost, and the greenhouse gas (GHG) emissions related to wasted food.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Household food waste
  • Behaviour change interventions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
Tool
30 April 2024

Terminology can inadvertently imply use or value, which can lead to barriers or opportunities in how textiles are considered or handled. A lack of standardisation, clarity and consistency among stakeholders in the textiles sector is an issue that inhibits partnerships, policy development, and can prevent progress towards a circular textiles economy.

Initiatives:
  • Textiles
  • Re-use & recycling
  • Non-clothing textiles
  • Textiles 2030
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
25 April 2024

Produced in association with RECOUP this guide provides and highlights priority issues reported by those sorting and reprocessing rigid plastic packaging, together with solutions.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
Tool
8 April 2024

This Data Capture Sheet supports the principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Report
2 April 2024

This publication and accompanying tool support people across the food supply chain, particularly those calculating the water footprint of food and setting science-based targets, to:

  • Better understand and connect food loss and waste reductions with their efforts to reduce systems-wide water use.
  • Calculate and communicate the environmental benefits of FLW reductions.
  • Link those benefits to their science-based water use reduction targets.

 

These resources lay the foundation for guidance to organisations and governments in the United Arab Emirates (UAE) who are seeking to measure and tackle the water footprint associated with food imports, food waste and redistributed food.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Water stewardship
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
31 March 2024

The 2024 Textiles Market Situation Report updates on the present state of the UK textiles market.

Initiatives:
  • Textiles
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Kerbside collection
  • HWRCs & bring sites
  • Re-use
  • Market situation reports
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
26 March 2024

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Meat, poultry and fish
  • Household food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
14 February 2024

WRAP has developed one of the most comprehensive open-source databases mapping over 200 textiles sorters, pre-processors, recyclers, and yarn spinners (who work with recycled fibres), operating within the UK and Europe.

Initiatives:
  • Textiles
  • Re-use & recycling
  • Non-clothing textiles
  • Collections & recycling
  • Collections and sorting
  • Re-use and recycling
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Case study
6 February 2024

Working with suppliers to address food surplus and waste in the fresh fish supply chain.

Initiatives:
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
29 January 2024

Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Household food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors