As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

Opportunities for food waste reduction in carrot production

In these case studies, we follow the journey of Burgess Farms as it assesses opportunities for carrot waste reduction in England. 

“A useful process, helping us better understand surplus and waste generation within our farming operations.” 

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  • Burgess Farms case study 2022

    PDF, 445.12 KB

  • Burgess Farms case study 2023

    PDF, 398.05 KB