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Increasing recycling in urban areas

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Working together to protect critical water resources

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Commercial food waste collection

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The relationship between fly-tipping rates and HWRC charging

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Love Food Hate Waste Resource pack for the Hospitality and Food service sector

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Food waste to sewer case studies

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Service change assets: Launch-instructional leaflet

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Garden waste: Home composting costs and impacts

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Reducing supply chain and consumer potato waste case study

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Food surplus and waste in UK wholesale grocery, 2015

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LFHW Proud to Support White Logo English

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LFHW Proud to Support Logo English

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Plate iconography

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Market Snapshot

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Key operational areas

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All wrapped up in terminology

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On-pack labelling and citizen recycling behaviour

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Food banks

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Guidance - stage 4

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Community Guidelines

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Citizen Food Waste Behaviour Change Grant

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Comparing Milk Packaging Options for Monmouthshire Primary Schools

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Public Sector Procurement: Case Study Page

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The Courtauld Commitment Annual Report 2021

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The Effectiveness of Providing Pre-Purchase Factual Information in encouraging more Environmentally Sustainable Product Purchase Decisions

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Your Business is Food case study - The Ship Inn

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Food Futures

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Your Business is Food Starter Guide - Hospitality and Food Service

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Our Work for People and Planet

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The UK Plastics Pact Annual Report 2018-19