Resources

Guide
17 June 2024

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
27 March 2024

Reaffirming the critical role that the food system must play in reducing GHG emissions both in the UK and overseas.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Household food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Retailers and brands
Report
26 March 2024

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Meat, poultry and fish
  • Household food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
17 January 2024

WRAP's Commitment to Net Zero

Reducing environmental impact is core to WRAP’s business. We work with governments, businesses, and citizens to improve our use of resources and deliver environmental benefits, including reduced emissions of greenhouses gases.

Initiatives:
  • Reducing greenhouse gas emissions
Report
23 November 2023

The 2023 GHG update report we present here summarises the progress made towards the Courtauld 2030 GHG emissions target and the action WRAP is taking on the key issue of company level scope 3 GHG measurement and reporting to embed a target, measure act approach in the sector.

The report also gives an update on WRAPs role in increasing level of co-ordinated action by the food sector on this vital issue.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Report
13 September 2023

To help reduce carbon emissions and avoid carbon leakage, greater understanding of UK product and company-level emissions is crucial. We identified a knowledge gap in how company and product reporting standards relate to each other.

Initiatives:
  • Food and drink
  • Reducing greenhouse gas emissions
Sector:
  • Manufacturers
  • Retailers and brands
  • National government and departments
Report
23 August 2023

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
22 August 2023

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Guide
28 March 2023

The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits. 

Taking action through Courtauld 2030 is more important than ever.

Initiatives:
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Household food waste
  • Behaviour change interventions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
27 March 2023

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Case study
27 March 2023

Following the launch of WRAP’s Scope 3 GHG Measurement and Reporting Protocols for Food and Drink in May 2022, which provides businesses with a consistent methodology to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions, 17 Courtauld Signatories from across the sector agreed to test the new materials in their business environment as part of a WRAP-led pilot programme.  

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Case study
27 March 2023

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations