From bin to bottomline - a cost saving food waste prevention blueprint

Stop throwing money in the bin - start putting it back on your bottom line.

Food waste isn’t just an environmental issue, it’s one of the fastest drains on your bottom line. Every kilo wasted can cost your business over £4 once food, energy, labour, and disposal are factored in. For large food service organisations, that adds up to millions lost each year hidden in plain sight.

This blueprint shows how prevention, when embedded at the heart of operations, transforms waste into measurable profit. With a proven framework that’s fast to implement and simple to scale, you’ll protect margins, build resilience, and strengthen your brand. In today’s climate of rising costs, why throw money in the bin when food waste prevention puts it straight back on your bottom line?