.We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have a processing site in Kilkeel, Northern Ireland. We employ over 400 people across our 2 sites and produce around 9000 tonnes of seafood.'

In 2019 the company made a commitment to reduce food waste in their own operations by 25% by 2030.

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  • Whitby Seafoods TMA case study 2020

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