WRAP's initiatives in food and drink
Developing a sustainable food system
We work across the supply chain from field to fork enabling businesses to reduce food waste, reduce greenhouse gas emissions and reduce water usage.
![The Courtauld Commitment 2030](https://www.wrap.ngo/sites/default/files/styles/full_width_image/public/2020-07/Hero-farmers-examining-crops.jpg?itok=uXwKIv4m)
The Courtauld Commitment
Our flagship voluntary agreement with the UK food and drink sector develops collaborative action to help businesses meet their corporate, national and international responsibilities.
![Food Waste Reduction Roadmap](https://www.wrap.ngo/sites/default/files/styles/full_width_image/public/2020-10/oranges-roadmap-2020%285%29.jpg?itok=b_b415Oo)
Food Waste Reduction Roadmap
The UK Food Waste Reduction Roadmap is WRAP's joint initiative with IGD that works one-to-one with businesses on tailored programmes to reduce food waste in their own operations, with suppliers and consumers.
![Guardians of Grub](https://www.wrap.ngo/sites/default/files/styles/full_width_image/public/2020-07/hero-FD-large_commercial_kitchen_with_chefs_0138_SS.jpg?itok=0faLo0A2)
Guardians of Grub
Guardians of Grub is our campaign aimed at empowering professionals from across hospitality and food service to reduce the amount of food thrown away in their establishments.
![Courtauld 2030 Water Roadmap](https://www.wrap.ngo/sites/default/files/styles/full_width_image/public/2024-02/WRAP-water-roadmap-kenya.jpg?itok=lm2aEoH2)
Courtauld 2030 Water Roadmap
The Courtauld 2030 Water Roadmap sets out a vision and key pathways to address the challenges we collectively face in protecting critical water resources for food supply, for nature and for local communities.
![Surplus food redistribution](https://www.wrap.ngo/sites/default/files/styles/full_width_image/public/2020-07/Hero-handover_food_donation_FD_0321_SS.jpg?itok=nZPLt26-)
Surplus food redistribution
We work with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify ways of increasing the beneficial use of surplus food.
![Meat in a Net Zero world publication and 2021 update](https://www.wrap.ngo/sites/default/files/styles/full_width_image/public/2020-07/Hero-FD-cattle-918644.jpg?itok=r7CKF0bf)
Meat in a Net Zero world
A cross-industry vision to optimise productivity and minimise waste from farm to fork.