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WRAP - The Waste and Resources Action Programme
What we do
What we do
Circular living
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Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
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Future-proof food
Initiatives
Food Pact Network
UK Food and Drink Pact
Love Food Hate Waste
Prevent problem plastics
Initiatives
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Initiatives
Textiles Action Network
UK Textiles Pact
Extended producer responsibility
Accelerate the circular economy
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Extended producer responsibility
Finance for Action and Innovation
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What we do
Circular Living
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Services
Impact
Case studies
Key reports
Get in touch
Focus areas
Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
Take action
Future-proof food
UK Food and Drink Pact
Love Food Hate Waste
Food Pact Network
Prevent problem plastics
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Textiles Action Network
UK Textiles Pact
Extended producer responsibility
Accelerate the circular economy
Policy design and implementation
Extended producer responsibility
Finance for Action and Innovation
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Blog
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Initiatives
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Collaborative Change Programme
Collaborative Change Programme
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Circular Economy Fund
Circular Economy Fund
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Transform textiles
-Fibre & fabric selection
-Consumer behaviour
-Re-use & recycling
-Non-clothing textiles
-Design for extending clothing life
-SCAP 2020
-UK Textiles Pact
-ECAP
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Public Sector Procurement Support
Public Sector Procurement Support
Recycled content in manufacturing
Recycled content in manufacturing
Re-use and repair
Re-use and repair
Electricals
-Product durability
-Minimising product returns
-Consumer behaviour
-Re-use and recycling
Campaign
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Recycle Now
-Getting started and branding
-Material stream icons
-Do/Does Campaign
-Recycle Week
-Food recycling
-Plastics recycling
-Paper and card recycling
-Metal and glass recycling
-Good to Know
-Schools
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
COVID-19
COVID-19
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Recycle Now Northern Ireland
Your Business is Food
Your Workplace Without Waste
Sectors
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Farmers and growers
Organisations extending the life-time of products
Organisations extending the life-time of products
Public sector
Public sector
Textiles sourcers, producers and designers
Packaging producers
Manufacturers
Manufacturers
Retailers and brands
Hospitality and food service
Local Authorities
Local Authorities
Trade associations
Waste management and reprocessors
National government and departments
National government and departments
Non-governmental organisations
Non-governmental organisations
Campaign asset
LFHW toolkit video: Freezing leftover dinner (meat)
Campaign asset
Social media copy & assets
Resource
Plastics Route Map
Resource
Planning a real nappy campaign
Resource
Britvic UK reducing manufacturing waste case study
Campaign asset
LFHW toolkit video: Reheating leftovers safely in the microwave
Resource
Increase metal recycling rates at the kerbside
Campaign asset
LFHW toolkit video: Reheating defrosted meat safely
Campaign asset
Let’s Aim for Every Last One: British Glass social media assets - These can't be recycled
Campaign asset
Your Business Is Food 3 Day Tracking Sheet
Campaign asset
Wales Recycles Christmas assets: Website Headers
Campaign asset
LFHW toolkit video: Defrosting cooked meat safely
Campaign asset
LFHW toolkit: Poster - Chow Mein
Resource
Food waste and Covid-19 survey 3: Life in flux
Campaign asset
Eat, Rinse, Recycle - NI Static Social Media Assets (4x5)
Resource
Household Waste Prevention Hub: Delivering waste prevention - Communicating re-use
Campaign asset
Good to Know: Recycling around the home animation
Campaign asset
Good to Know - Plastics - Header and Profile Images for social media
Resource
John Lewis: Building blocks for durability
Resource
Impact of anaerobic digestion on some common crop pests and diseases
Resource
Oxfordshire bulky waste case study
Resource
Gate Fees 2021/22 Report: Comparing the costs of alternative waste treatment options
Campaign asset
Keep Crushing It: Video for Facebook/Instagram – Creative cooking
Campaign asset
Template artwork and messaging for the re-opening of HWRCs
Campaign asset
Instagram- Static post 5
Resource
Introducing food waste collections
Resource
Household Waste Prevention Hub: Delivering waste prevention - Good practice waste prevention plans
Resource
Household Waste Prevention Hub: Delivering waste prevention - Other drivers
Resource
Evidence and Insights Informing Updated Guidance Aimed at Reducing Fresh Produce Waste and Plastic Packaging
Campaign asset
Meat and bones iconography
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