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WRAP - The Waste and Resources Action Programme
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What we do
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Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
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Future-proof food
Initiatives
Food Pact Network
UK Food and Drink Pact
Love Food Hate Waste
Don’t Waste This, a podcast by WRAP
Prevent problem plastics
Initiatives
The Plastics Pact Network
The UK Packaging Pact
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Initiatives
Textiles Action Network
UK Textiles Pact
Extended producer responsibility
Design for Circularity Training
Accelerate the circular economy
Initiatives
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What we do
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Impact
Case studies
Key reports
Get in touch
Focus areas
Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
Take action
Future-proof food
UK Food and Drink Pact
Love Food Hate Waste
Food Pact Network
Don’t Waste This, a podcast by WRAP
Prevent problem plastics
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Textiles Action Network
UK Textiles Pact
Extended producer responsibility
Accelerate the circular economy
Extended producer responsibility
Circular Living Standards
Policy design and implementation
Finance for Action and Innovation
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Archive
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Collaborative Change Programme
Collaborative Change Programme
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Circular Economy Fund
Circular Economy Fund
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
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--Meat, poultry and fish
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--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Transform textiles
-Fibre & fabric selection
-Consumer behaviour
-Re-use & recycling
-Non-clothing textiles
-Design for extending clothing life
-SCAP 2020
-UK Textiles Pact
-ECAP
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Public Sector Procurement Support
Public Sector Procurement Support
Recycled content in manufacturing
Recycled content in manufacturing
Re-use and repair
Re-use and repair
Electricals
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Recycle Now
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-Schools
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
COVID-19
COVID-19
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Recycle Now Northern Ireland
Your Business is Food
Your Workplace Without Waste
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Farmers and growers
Organisations extending the life-time of products
Organisations extending the life-time of products
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Public sector
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Manufacturers
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Local Authorities
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National government and departments
National government and departments
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Non-governmental organisations
Blog
My simple guide to wasting less food as lockdown lifts
Blog
A shared vision for a more sustainable food system: Why now more than ever we need the Courtauld Commitment
Resource
Surplus food redistribution: WRAP's work
Resource
Resource Action Fund Food Grants
Resource
Label better, less waste: Food date labelling guidance checklist
Press release
WRAP response to the Government Food Strategy
Blog
2019: new year, new ambitions and a new Resources and Waste Strategy
Resource
Using surplus food in animal feed
Resource
UK food redistribution 2015 to 2017
Resource
Household Waste Prevention Hub: Delivering waste prevention
Resource
Household Waste Prevention Hub: Delivering waste prevention - Planning
Resource
Household Waste Prevention Hub: Delivering waste prevention - Approaches
Resource
Household Waste Prevention Hub: Delivering waste prevention - Stakeholders
Resource
Household Waste Prevention Hub: Re-use - Bulky waste
Resource
Food Promotions Guidance for Manufacturers
Resource
Household Waste Prevention Hub: Delivering waste prevention - Behaviours
Resource
Household Waste Prevention Hub: Re-use - Buckinghamshire bulky waste case study
Resource
Household Waste Prevention Hub: Delivering waste prevention - Social policy & drivers
Article
Hospitality and food service
Resource
Dorset Waste Partnership: Collecting Pots, Tubs and Trays (PTTs) as Part of a New Kerbside Service
Press release
A CONSISTENT MEASURE FOR SCOPE 3 EMISSIONS FOR THE FOOD AND DRINK INDUSTRY IS COMING
Blog
Banking on the food sector to help those in need
Resource
Development of best practice on food date labelling and storage advice
Resource
Food grade recycled polypropylene (rPP) in packaging
Blog
We need investment to process more of our own waste at home
Article
Benefits of greater consistency for waste management companies
Blog
How we can protect women by transforming the global food system
Event
The Business of Recycling Wales: Hospitality and Food Services / Y Busnes o Ailgylchu: Lletygarwch a Gwasanaethau Bwyd
Article
Waste management and reprocessors
Resource
Household Waste Prevention Hub: Re-use - Electricals
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