Resources

Guide
17 June 2024

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
25 April 2024

Produced in association with RECOUP this guide provides and highlights priority issues reported by those sorting and reprocessing rigid plastic packaging, together with solutions.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
Guide
22 November 2023

A list of of businesses and organisations that have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles' can be downloaded from this webpage. 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Guide
14 November 2023

A summary of USA packaging Extended Producer Responsibility (EPR) developments in during 2023.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • Plastic packaging design
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Textiles
  • Collections & recycling
  • Extended Producer Responsibility (EPR)
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • National government and departments
Guide
26 October 2023

As much as 80% of a textile product’s environmental impact is determined at the design stage. Therefore, the decisions made by design and product development teams have a huge impact on a product’s environmental footprint – from the raw materials used, to how the product is manufactured, the length of time it is kept in use and what happens to it when it is no longer desired or reaches the end of its usable life.

There is a lot to think about, which is why we have created our Circular Design Toolkit - a go-to resource for the fashion and textiles industry.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Textiles 2030
  • Re-use
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
31 August 2023

This updated yogurt guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
31 August 2023

This updated cheese guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

Initiatives:
  • Consumer behaviour
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
31 August 2023

This updated milk guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
31 August 2023

This updated guidance (Publication date November 2017, updated August 2023) helps retailer and supply chain businesses identify and implement actions that deliver the greatest reductions to help consumers reduce household food waste, by explaining and demonstrating which changes to fruit and vegetable products, packs, labels and the retail environment are most effective and impactful.

This guidance has been designed in collaboration with signatories of the Courtauld Commitment 2030 and members of The UK Plastics Pact to optimise savings in plastic packaging and food waste. The collaboration is also developing a Pathway to selling more uncut fresh produce loose (‘the Pathway’) to identify which fresh produce items will be sold loose and when.

Research published by WRAP in 2022 found that adopting these actions for the five items studied (apples, bananas, broccoli, cucumber and potatoes) alone could:

  • Prevent 100,000 tonnes of household food waste each year.
  • Amount to 10,300 tonnes of plastic packaging removed.
  • This would deliver a combined emissions equivalent to 130,000 tonnes of carbon dioxide a year.
Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Guide
19 July 2023

Circular business models offer a clear pathway for disrupting the fashion and textile industry’s linear operating model.

By increasing the number of times an item is worn and keeping clothing in circulation for as long as possible through services like rental, repair, resale and upcycling, the industry can replace the need for new clothing production and avoid the associated environmental impacts, while remaining profitable and serving the needs of a growing consumer population.

Initiatives:
  • Textiles
  • Consumer behaviour
  • Textiles 2030
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • National government and departments
  • Non-governmental organisations
Guide
28 March 2023

The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits. 

Taking action through Courtauld 2030 is more important than ever.

Initiatives:
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Household food waste
  • Behaviour change interventions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
1 March 2023

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands