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Future-proof food
Prevent problem plastics
Transform textiles
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Future-proof food
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The Courtauld Commitment 2030
Love Food Hate Waste
Prevent problem plastics
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The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
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Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
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Extended producer responsibility
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What we do
Circular Living
Mission and vision
Services
Impact
Case studies
Key reports
Get in touch
Focus areas
Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
Take action
Future-proof food
The Courtauld Commitment 2030
Love Food Hate Waste
Prevent problem plastics
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
Policy design and implementation
Circular Living Standards
Extended producer responsibility
Finance for Action and Innovation
Resources
Type
Reports
Guides
Case Studies
Tools
Webinars
Campaign assets
All resources
Archive
Topic
Food
Plastics
Textiles
Collections and recycling
About us
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Resources
Initiatives
- Any -
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Circular Economy Fund
Circular Economy Fund
Future-proof food
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-Courtauld Commitment
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Future-proof food
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-Courtauld Commitment
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Transform textiles
-Fibre & fabric selection
-Consumer behaviour
-Re-use & recycling
-Non-clothing textiles
-Design for extending clothing life
-SCAP 2020
-Textiles 2030
-ECAP
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Public Sector Procurement Support
Public Sector Procurement Support
Electricals
-Product durability
-Minimising product returns
-Consumer behaviour
-Re-use and recycling
Type
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Case study
Case study
Guide
Guide
Report
Report
Tool
Tool
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Sector
- Any -
Farmers and growers
Textiles sourcers, producers and designers
Packaging producers
Manufacturers
Manufacturers
Retailers and brands
Hospitality and food service
Local Authorities
Local Authorities
Trade associations
Waste management and reprocessors
National government and departments
National government and departments
Non-governmental organisations
Non-governmental organisations
Guide
Scope 3 GHG Measurement and Reporting Protocols for Food and Drink
Guide
Food Waste Reduction Roadmap businesses and supporters list
Report
Scope 3 GHG Protocols: Albert Bartlett case study
Report
Scope 3 GHG Protocols: Avara Foods case study
Report
Scope 3 GHG Protocols: ABP Food Group case study
Case study
Scope 3 GHG Protocols: Bidfood case study
Case study
Scope 3 GHG Protocols: piloting resources with Courtauld Signatories
Case study
Scope 3 GHG Protocols: Tesco case study
Case study
Scope 3 GHG Protocols: AB World Foods case study
Case study
Scope 3 GHG Protocols: Dunbia case study
Guide
Introduction to the Food Waste Reduction Roadmap
Tool
Food Waste Reduction Roadmap Toolkit
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