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WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste.

The information sheets have been produced in association with leading trade associations including the British Hospitality Association, the British Beer and Pub Association and the British Institute of Facilities Management. Each information sheet is tailored to a specific subsector in the industry. 
The information sheets include:  
The cost of food waste for each subsector, including the cost per meal;
A breakdown of the type of food being wasted; 
Simple, effective guidance for wasting less, recycling more and saving money; and
Good practice case studies.

Reducing Food Waste: Starting Off

Download our new interactive toolkit, designed to provide you with a simple step-by-step approach help you to reduce food waste, reduce your business costs and reduce your impact on the environment.

Supply chain information sheets 

Information for suppliers of Hospitality and Food Service businesses on how to reduce waste:

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  • WRAP-Education (6)AS.pdf

    PDF, 394.83 KB

  • WRAP-Healthcare.pdf

    PDF, 443.88 KB

  • wrap-Hotel.pdf

    PDF, 414.78 KB

  • WRAP-Restaurants.pdf

    PDF, 418.79 KB

  • WRAP-Pubs.pdf

    PDF, 439.07 KB

  • WRAP-Services.pdf

    PDF, 405.73 KB

  • WRAP-Staff catering.pdf

    PDF, 449.18 KB