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UK food redistribution continues to increase

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Press release

Recycling and using up food are as much a part of our Christmas routine as falling asleep in front of James Bond

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Household Waste Prevention Hub: Different types of waste prevention activities

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Household Waste Prevention Hub: Delivering waste prevention - Estimating

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Food for thought AND action is needed to deliver a good COP

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New Scope 3 Measurement & Reporting Protocols help UK Food & Drink businesses #TransformOurFood

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Resources and waste policy: the need for joined-up thinking

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Single-use cups and on-the-go fibre-composite food packaging

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Good COP or Bad COP? We need to focus on fixing food and consumption emissions to keep 1.5 degrees alive

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Britvic UK reducing manufacturing waste case study

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Household Waste Prevention Hub: Delivering waste prevention - Environmental policy drivers

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Reducing supply chain and consumer potato waste case study

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FLAWLESS South Africa

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It’s time for us all to take more responsibility for our waste

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The Plastics Waste Hierarchy

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Household Waste Prevention Hub: Re-use - Clothing

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Press release

Grants support largest annual increase in surplus food redistribution

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Preventing waste in the healthcare sector

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Open letter on Plastic Waste and Recycling Strategy

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Collection listing

Your Business is Food (Manufacturing) - Case studies

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Household Waste Prevention Hub: Re-use - Benefits of re-use

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Household Waste Prevention Hub: Delivering waste prevention - How to write a waste prevention plan

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Household Waste Prevention Hub: Delivering waste prevention - Good practice waste prevention plans

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Waste prevention activities

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Food types

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Hospitality and food service

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Food banks

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Press release

WRAP launches new £1 million grant to increase business waste recycling in England

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My simple guide to wasting less food as lockdown lifts

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Press release

The European Plastics Pact Roadmap – tackling plastic waste across Europe