Resources

Tool
30 April 2024

Terminology can inadvertently imply use or value, which can lead to barriers or opportunities in how textiles are considered or handled. A lack of standardisation, clarity and consistency among stakeholders in the textiles sector is an issue that inhibits partnerships, policy development, and can prevent progress towards a circular textiles economy.

Initiatives:
  • Textiles
  • Re-use & recycling
  • Non-clothing textiles
  • Textiles 2030
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Tool
8 April 2024

This Data Capture Sheet supports the principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Report
31 March 2024

The 2024 Textiles Market Situation Report updates on the present state of the UK textiles market.

Initiatives:
  • Textiles
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Kerbside collection
  • HWRCs & bring sites
  • Re-use
  • Market situation reports
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Tool
14 February 2024

WRAP has developed one of the most comprehensive open-source databases mapping over 200 textiles sorters, pre-processors, recyclers, and yarn spinners (who work with recycled fibres), operating within the UK and Europe.

Initiatives:
  • Textiles
  • Re-use & recycling
  • Non-clothing textiles
  • Collections & recycling
  • Collections and sorting
  • Re-use and recycling
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
22 November 2023

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Guide
26 October 2023

As much as 80% of a textile product’s environmental impact is determined at the design stage. Therefore, the decisions made by design and product development teams have a huge impact on a product’s environmental footprint – from the raw materials used, to how the product is manufactured, the length of time it is kept in use and what happens to it when it is no longer desired or reaches the end of its usable life.

There is a lot to think about, which is why we have created our Circular Design Toolkit - a go-to resource for the fashion and textiles industry.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Textiles 2030
  • Re-use
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
31 August 2023

This updated milk guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
31 August 2023

This updated yogurt guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
31 August 2023

This updated cheese guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

Initiatives:
  • Consumer behaviour
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Report
17 July 2023

From new voluntary agreements in Colombia and Denmark to engaging citizens in 12 countries through Food Waste Action Week, our Annual Report gives an insight into what WRAP was busy working on in 2022/23. 

Initiatives:
  • Plastic Packaging
  • Circular Economy Fund
  • Public Sector Procurement Support
  • Food and drink
  • Textiles
  • Collections & recycling
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
27 April 2023

In September 2022, WRAP commissioned online consumer research into the current attitudes and behaviours of UK citizens in relation to home textiles, including what’s influencing consumers to make a home textiles purchase, through what routes are they buying and disposing of home textile items and what are their in-use habits in relation to those items. 

Initiatives:
  • Textiles
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Textiles 2030
  • Consumer behaviour
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
28 March 2023

The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits. 

Taking action through Courtauld 2030 is more important than ever.

Initiatives:
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Household food waste
  • Behaviour change interventions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations