Resources

This report details a high level market study into non-mechanical recycling technologies.

In this webinar the Local Authority team will get you up to speed on everything you need to know about WRAP’s Gate Fees 2022/2023 report.

Over the last decade, the circular economy has been a huge success story. In the UK it has grown by 20% between 2014 and 2019. 

While roughly equal numbers of jobs are held by men and women across the UK, only 25% of jobs in the circular economy are held by women. This understates and undervalues the role of women who frequently undertake unpaid activities such as volunteering within the sector.

This methodology and data information sheet is intended to be read alongside the shorter ‘Annual Survey of Redistribution Organisations in the UK – 2022 update Key Findings’ document to provide further detail as required.

Our annual UK Surplus Food Redistribution data indicates solid progress in 2022 with approximately 170,000 tonnes of surplus food being received by redistribution organisations, equating to 400 million meals with a value of more than £590 million.

This guide is a summary of the top actions from best practice guidance developed by WRAP, Defra, and the FSA for each highly wasted food category that industry can adopt to reduce household food waste.

To help reduce carbon emissions and avoid carbon leakage, greater understanding of UK product and company-level emissions is crucial. We identified a knowledge gap in how company and product reporting standards relate to each other.

A webinar to support the launch of the Recycle Week 2023 toolkit and assets that are available to download and customise for local use in England and Northern Ireland.

The Gate Fees 2022/23 report summarises the findings of WRAP’s sixteenth annual gate fees survey. The survey covers gate fees charged to local authorities in the UK for a range of municipal waste recycling, recovery, and disposal options.

Standard bread is the second most wasted food in UK households and represents 80% of all bakery waste in the UK.

Previous WRAP research has shown that 41% of edible household food waste is a result of food not being used in time. A date label was cited as the trigger for the disposal of 600,000 tonnes (16%) of edible food waste.

This updated milk guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.